An evening full of rhythm and spirited music to groove with the SOUL KITCHEN BAND, plus indulgence with a SOUL FOOD MENU à la MO and a trip across Lake Constance...that's 110% entertainment!
With their pep and esprit and absolutely cool vibes, the soul band brings top-class entertainment to the ship. Authentic, stylish and full of charisma, the band shows what true soul music is all about!
Soul Food Menu MO Catering:
- COVER: Oven-fresh jour pastries with whipped Parmesan butter
- STARTER: cream cheese mousse, asparagus salad - tomato, balsamic vinegar, cress, crackers
- MAIN COURSE: Veal shoulder sous vide - rosemary, caponata, bramata polenta
- DESSERTS BUFFET and CHEESE: mousse au chocolat, tiramisu - espresso, flammerie - bourbon vanilla / apricot / strawberry / lime / mascarino, trifle - passion fruit / tree cake, panna cotta - berries, hard cheese, soft cheese, table grapes, chutney, pastries
Vegetarian alternativ in advance possible.
Vegetarian main course: hummus tartufo nero - stewed mini carrots, polenta strudel filo pastry, forest oil
Note: Possible change due to the current supply chains with reservations!