Clebrate New Year in the ballroom on the “Sonnenkönigin”. In a stylish setting, the MO Catering team will serve a delicious 4-course gala dinner. At midnight, welcome in the New Year with a glas prosecco in this breathtaking setting while viewing the Lake Constance.
Live Music form the band: MARTINI DEL MAR
NEW YEARS EVE GALA MENUE
APPETIZERS
Oven-fresh pastries with MO ́s homemade spread
STARTER
Mango papaya salad with shrimp
SOUP
Whisky consommé with sausage meat roulade and root vegetables
MAIN COURSE
Pink roasted saddle of beef from Asaredo beef with port wine jus, Vichy carrots and spinach semolina flan
VEGETARIAN MAIN COURSE
Vorarlberg einkorn risotto with beetroot, wild broccoli, fried mini king oyster mushrooms and mountain cheese sauce
DESSERT BUFFET AND CHEESE
Tiramisu of espresso with amarettini
Trifle of caramelized bananas, sour cream and chocolate
Nut Nougat Rocher
Coconut panna cotta with mango ragout
Two kinds of Callebaut chocolate mousse with hazelnut brittle
Buttermilk lime cream with fresh berries
Matured hard and soft cheese variation with table grapes, walnuts and fruit chutneys
Possible change due to the current supply chains under reservation!