Venison Buffet | Vorarlberg Lines

Venison Buffet

Abend Bild (c) Stefan Latschrauner

Enjoy the enchanting autumn feeling with warm sunshine, clear nights and the distinctly autumnal colours of the shorelines. But that’s not all: the cuisine on board is no less interesting: we will present a buffet of colorful seasonal dishes such as venison, cabbage and other delights.

Venison buffet:

nut salad with bacon and croutons, bread basket, wild terrine with sauce Cumberland, roast deer with juniper sauce, wild boar back, wild goulash, dumplings, Spätzle, sprouts, apple red cabbage, fried mixed mushrooms with herbs, cranberries
Walnut mousse served

Saturday September 26th 20
departure harbor Bregenz 19.30 / arrival harbor Bregenz  22.00

Price incl. boat trip, Venison buffet, table reservation, arrival / departure VVV
€ 56.00
Groups € 53.70
Children € 33.00