Enjoy the enchanting autumn feeling with warm sunshine, clear nights and the distinctly autumnal colours of the shorelines. But that’s not all: the cuisine on board is no less interesting: we will present a buffet of colorful seasonal dishes such as venison, cabbage and other delights.
Venison buffet:
- Welcome drink: beer specialty from the Ländle
- Buffet: Nut salad with bacon and croutons I bread basket of venison terrine with Cumberland sauce I roast venison with juniper sauce I saddle of wild boar I venison goulash I serviette dumplings I spaetzle I Brussels sprouts I apple and red cabbage I roasted mixed mushrooms with herbs I cranberries
- Dessert served: walnut mousse
Ship for this cruise: MS Stadt Bregenz (subject to change)
