Enjoy the enchanting autumn feeling with warm sunshine, clear nights and the distinctly autumnal colours of the shorelines. But that’s not all: the cuisine on board is no less interesting: we will present a buffet of colorful seasonal dishes such as venison, roasted chestnuts and other savory delights.
Venison buffet: Salad with nuts, bacon and croutons, bread basket, wild terrine with Cumberland sauce, roast pork with juniper sauce, deer medallions, wild goulash, dumplings, spaetzle, Brussels sprouts, apple red cabbage, fried mixed mushrooms with herbs, cranberries
Maroni cake, plum cake, walnut mousse
Package price incl. boat trip, Venison buffet, table reservation, arrival / departure VVV
Adults € 51.50 | Groups € 48.30 | Children € 31.50