A visit to the most modern vessel far and wide is a real highlight, with entertainment and fun for every mother and all the family: Enjoy the rich, excellent food and the largest 360° sun-deck on the lake.
Mother´s Day menu:
- Setting: Whipped alpine butter with chives and crispy pastries
- Soup: Celeriac soup with croutons and parsley oil
- Main course: Tender chicken with white pepper cream sauce, potato tarts and sautéed spring vegetables
- Desserbuffet: White chocolate cheesecake, coconut panna cotta with mango ragout
Raspberry tiramisu with pistachios, yoghurt-elderflower mousse with strawberry coulis, Callebaut mousse, chocolate with roasted hazelnuts, Rocher nut nougat, fresh fruit salad with elderflower aroma
VEGETARIAN ALTERNATIVE: Spinach dumplings on a ragout from Lake Constance - asparagus with oven tomatoes, roasted pine nuts and Parmesan
Note: Possible change of ingredients and menue due to difficulties in current supply situtation.
