Every autumn, South Tyrol celebrates its centuries-old tradition, the “Toerggelen”. It comes from the ancient custom of farmers and wine merchants, between early October and the beginning of the Advent season, who meet to taste the young wines of the season along with a hearty meal. For this annual ritual we have taken the opportunity to invite you on a special cruise to enjoy the wonderful evening mood of autumn on the lake.
South Tyrolean specialties: South Tyrolean soup, chopped onions and meat, vinegar scribbles and tomatoes, special bread, south Tyrolean bacon and ham platter, half smoked sausages, house sausage with onions, fried egg, roast pork, cabbage noodles, cream mushrooms, Tyrolean gröstl, Sauerkraut, dumplings, roasted maroni.
baked apple slices and vanilla sauce