APPETIZER BUFFET
Spanish tortilla with artichoke puree
Risoni with pesto, olives and sun-dried tomatoes
Roman salad with radishes and shaved Parmesan cheese
Anti Pasti Variation
King prawns with a twist and garlic
Beef tartare with lime crème fraîche
Vitello Tonnato with capers
MAIN BUFFET
Steaks of Asaredo beef loin with honey-balsamic jus
Corn chicken ragout with mixed vegetables in Riesling sauce
Vegetarian alternative
SUPPLEMENTS
artichoke gratin, buttered rice and juicy ratatouille
DESSERT BUFFET & CHEESE
Raspberry rifle with sprinkles and mascarino cheese
Coconut panna cotta with mango and pistachios
Italian espresso tiramisu
Gold chocolate mousse with brittle
Vanilla flame with rhubarb and strawberry ragout
Fresh fruit salad with holder aroma
Cake delicacies
International cheese variation with table grapes, fruit chutney and pastries