A majestic ship, the evening Lake Constance, chillout on the sun deck – pure summer feeling. According to the dress code, the guests are sporty-elegant and dressed in white.
APPETIZER BUFFET
Fried pimentos / sea salt
Gino's tomato focaccia
Quinoa salad / mango-papaya / coriander
Fregola Sarda / bell peppers / marinated mozzarella
Caesar salad / croutons / Parmesan
Charentais melon / osso collo
Roast beef / mushrooms / lime sauce
Shrimps / fennel / orange dressing
MAIN BUFFET
Veal tenderloin tips / chanterelle sauce / leeks
chicken breast / roasted vegetables / white basil cream sauce
Lentil dal / sautéed mini zucchini
SUPPLEMENTS
wok vegetables, dumpling soufflé
Gratinated potatoes, basmati rice
DESSERT BUFFET & CHEESE
Lemon tartlets / White chocolate crème brûlée
Buttermilk panna cotta / marinated strawberries
Bounty mousse / mango
Peach cream / raspberries
Marinated summer fruit salad
Petit fours from our patisserie
International cheese variation with table grapes, fruit chutney and pastries